Chicago has long established its reputation as a city where bar culture becomes a true art form. Here you can find both iconic establishments that have gained worldwide recognition and new formats that instantly win the hearts of locals and tourists. Let’s take a closer look at 5 cocktail bars that set the tone in the industry and are deservedly on the must-visit list.
1. The Aviary – molecular magic in every sip
The Aviary is not just a bar, but rather a theater of drinks. Opened by the Alinea Group team, it was originally conceived as a place where mixology goes beyond the usual formats. Here, cocktails are not just mixed – they are created as if they were works of art.
The bar has gained international recognition thanks to its unusual approach: drinks can be served in glass spheres, flasks or even in bags with a tube, imitating a scientific experiment. Not only bartenders, but also real chefs work in the bar’s kitchen, because serving each cocktail requires elaborate technique and jewelry precision.
Special attention is paid to the tasting menu. Guests can order 3, 5 or 7 “courses” of drinks, each of which reveals a separate concept. For example, one cocktail may play on the contrasts of sweet and sour, while another may surprise with texture and temperature.
Why go to The Aviary:
- This is the place for those who want to feel like they are part of the show.
- The atmosphere here is strict but cozy at the same time.
- Each visit is unique: the menu is updated and the presentation is always original.
2. Three Dots and a Dash – a tropical escape in the heart of the city
Unlike the academic Aviary, Three Dots and a Dash is a celebration of life embodied in the tiki-bar format. Hidden in the alleys of River North, the bar immediately immerses guests in the atmosphere of the tropics: bright decor, walls with bamboo, garlands of seashells and creative dishes.
The bar’s name refers to morse code: “three dots and a dash” stands for the letter V, which symbolized Victory during World War II. It is a tribute to the tiki culture that emerged in the mid-20th century.
The menu is impressively diverse. Dozens of cocktails based on rum, pineapple juice, lime, orgeat and spicy bitters are prepared here. Some drinks are served in huge “bowls” for company, which is ideal for parties.
Of special note is the Bamboo Room, a small space inside the bar where you can order tastings of signature rums and exclusive cocktails that aren’t on the main menu.
Why go to Three Dots and a Dash:
- Fun and casual format, great for a large company.
- A real tiki show: each serving is accompanied by lights, smoke and unusual dishes.
- Bamboo Room is for rum connoisseurs and those looking for something special.
3. Kumiko – Japanese mixology and minimalism
Kumiko is a completely different take on cocktail culture. Located in the West Loop neighborhood, the bar combines Japanese philosophy with modern techniques. Its creator Yumiko Ichikawa is known for her ability to transform simple ingredients into complex compositions where every detail plays a role.
Kumiko’s interior reflects Japanese minimalism: light wood, laconic lines and a calm atmosphere. There is no noise and ostentatious entourage here – the main thing in this bar is concentrated in a glass.
The menu is based on Japanese spirits: sake, shochu, umeshu and whiskey. Local Chicago ingredients are used, which makes each cocktail unique. For example, you can find mixes with honey from local apiaries or with herbs from Illinois farms.
Kumiko has been ranked among the best bars in the world and North America for several years. In 2025, it won the James Beard Awards, which confirms its high standard.
Why go to Kumiko:
- There is an atmosphere of peace and tranquility here.
- Each menu is designed with the season in mind.
- The bar is ideal for those who appreciate harmony of taste and details.
4. Gus’ Sip & Dip is a modern classic of River North
Gus’ Sip & Dip is one of the most notable newcomers on the Chicago map. Despite its recent opening, the bar quickly gained recognition and was included in the list of the best new establishments according to Bon Appétit.
The interior here is in a modern style: soft sofas, subdued light, and a spacious bar counter. The atmosphere disposes both to a cheerful meeting with friends and to a leisurely evening with a glass at the bar.
The menu at Gus’ Sip & Dip is characterized by simplicity and clarity. There are no overloaded descriptions or dozens of rare ingredients. The bartenders rely on the balance of flavors and high-quality presentation. For example, classic Negroni or Old Fashioned sounds new here, thanks to the emphasis on fresh products and non-standard cooking techniques.
Why go to Gus’ Sip & Dip:
- Suitable for both a first introduction to Chicago’s cocktail scene and seasoned connoisseurs.
- A comfortable space without excessive pathos.
- An excellent choice for those who appreciate quality and clarity.
5. Bar Sotano – Mexican soul with agave flavor
Bar Sotano hides behind the Xoco restaurant and offers guests to immerse themselves in Mexican culture through drinks. This institution is especially valuable for those who want to discover the world of mescal and tequila in their real, not touristy sound.
The bar’s menu is inspired by Mexican street food. One of the most popular drinks is the Tacos al Pastor cocktail, which combines spices, citrus and smoky notes of mescal. In addition, you can order a tasting of different agave drinks to understand the whole palette of their flavors.
The interior of Bar Sotano reminds of a cozy basement with brick walls, soft light and relaxed atmosphere. There is no fuss here – the place was created for those who want to enjoy a drink in peace.
Why go to Bar Sotano:
- Authentic Mexican flavors rarely found outside of Latin America.
- Hidden bar atmosphere: the entrance is not easy to find, but that’s part of the charm.
- A great choice for tasting mescal and tequila.